Menus

Appetizers

seared ahi tuna (GF) . . . . . . . 19

wasabi-sesame dressing

bang bang shrimp . . . . . . . 15

 spicy rémoulade

panko-crusted mozzarella marinara . . . . . . . 13

chickpea hummus (GF) . . . . . . . 13

imported olives, roasted red peppers, stuffed grape leaves and grilled pita 

towering housemade potato chips (GF) . . . . . . 10

blue cheese crumbles, chives

chicken wings . . . . . . . 15

adobo dry rub, hot honey or nashville hot, blue cheese dressing

fresh east coast oysters on the half shell (GF) MP

six or twelve

baked brie . . . . . . . 15

local honey, mixed grapes, candied walnuts, dried fruit, figs, berry jam

charred applewood-smoked bacon . . . . . . . 17

bourbon maple glaze

grilled shrimp dip . . . . . . . 15

herbs, lemon aioli, bibb lettuce, naan chips

Soups

lobster bisque . . . . . . . 13

french onion soup . . . . . . . 12

grand champion
turkey orzo . . . . . . . 10

Salads

add to any salad

chicken 7 | shrimp 9 | salmon 14 | grilled beef tips 13 | scallops 16

classic caesar . . . . . . . 13

chopped wedge (GF) . . . . . . . 13

gorgonzola, tomatoes, red onion, applewood-smoked bacon, hearts of palm, scallions, blue cheese dressing

cobb salad (GF) . . . . . . . 15

chopped romaine, hard-boiled egg, avocado, applewood-smoked bacon, ham, shredded cheddar cheese, farm tomatoes

roasted beet salad . . . . . . . 13

goat cheese, toasted pumpkin seeds, dried cherries, champagne vinaigrette

westside (GF) . . . . . . . 13

caramelized green apple, goat cheese, dried cherries, orange, toasted almonds, marinated cherry tomato, dijon mustard, honey vinaigrette

house dressing choices :

raspberry balsamic, blue cheese, ranch, creamy italian, parmesan-peppercorn

Handhelds

handhelds served with choice of cut fries, sweet potato fries, house chips or side salad

westside burger . . . . . . . 19

caramelized onion, applewood-smoked bacon, lettuce, tomato and choice of aged cheddar, swiss or gruyère cheese on a toasted brioche bun

grand champion turkey burger . . . . . . . 18

lettuce, tomato and choice of aged cheddar, swiss or gruyère cheese on a toasted brioche bun, side of sriracha ranch

lobster roll . . . . . . . 28

toasted brioche roll

ribeye french dip . . . . . . . 18

melted gruyère cheese, horseradish mayonnaise, au jus

chicken caesar wrap . . . . . . . 14

grilled chicken breast, crisp romaine and caesar dressing

chicken quesadilla . . . . . . . 15

cilantro sour cream, guacamole

ribeye quesadilla . . . . . . . 18

cilantro sour cream, guacamole

8 OZ.
prime filet mignon . . . . . . . 56

chef’s potato and vegetable

Entrées

tenderloin tips . . . . . 27

blackened or herb butter, french fried potatoes

panko-crusted turkey cutlet . . . 29

pan-fried, mashed potatoes, green beans, signature tomato and vegetable sauce

fresh king salmon (GF) . . . . . . . 42

 seasonal vegetables, lemon-herb potatoes, tarragon cream sauce

roasted half chicken (GF) . . . . . . . 33

mashed potatoes, broccolini, almonds, natural jus

crispy brick chicken . . . . . . . 33

mashed potatoes, seasonal vegetables, chili pepper jus

Locally Sourced:

Jaindl Farms of Orefield, PA | Bell & Evans of Fredericksburg, PA

Please notify us if you have any food allergies and/or medical conditions that may be of concern.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Cocktails

cucumber gimlet smash . . . . . 15

tito’s handmade, muddled cucumber, fresh lime, strawberry

high-octane espresso martini . . . . . 15

absolut vanilia, kahlúa, house-pressed espresso, cointreau

dirty fdr . . . . . 17

grey goose, olive brine, dry vermouth, blue cheese stuffed olives

pineapple colada punch . . . . . 15

captain morgan, bacardi, cream of coconut, pineapple, luxardo cherries

berry-jito . . . . . 15

bacardi, lime juice, blackberries, mint

golden pineapple margarita . . . . . 15

jose cuervo, lime juice, agave, pineapple juice

smoky maple old fashioned . . . . . 18

knob creek maple bourbon, orange bitters, maple syrup

negroni . . . . . 16

hendrick’s, campari, sweet vermouth

seasonal sangria . . . . . 14

Wines by The Glass

prosecco, la marca 187ml . . . . . . 15

pinot grigio, riff, veneto, italy . . . . 12

pinot grigio, benvolio, italy . . . . 12

sauvignon blanc, stoneburn, new zealand . . . 14

sauvignon blanc, wairau river, marlborough, new zealand . . . . 15

chardonnay, decoy, sonoma . . . . 14

chardonnay, la crema, monterey county . . . . 14

riesling, urban, germany . . . . . . 12

rosé, la vie en rose, france . . . . . 12

rosé, bodegas larchago, spain . . . . . 15

pinot noir, resplendent, oregon . . . . . 13

pinot noir, rascal, oregan . . . . . 12

merlot, grayson cellars, california . . . . . 13

malbec, bodega benegas ataliva, lujan de cayu, mendoza, argentina . . . . . 15

malbec, bonfanti, mendoza, argentina . . . . . 14

cabernet sauvignon, joel gott 815, california . . 14

cabernet sauvignon, juggernaut, california . . 15

Wines by the Bottle:
Champagnes and Sparkling Wines

prosecco, la marca, italy . . . . 55

sparkling, domaine ste. michelle brut, washington state . . . . 50

sparkling, canvas brut, italy . . . . 30

champagne, veuve clicquot yellow label brut, france . . . . . 170

champagne, brut rosé, billecart-salmon,
france . . . . . 160

Wines by the Bottle:
White Wines - International

pinot grigio, riff, veneto, italy . . . . 46

pinot grigio, benvolio, italy . . . . 45

moscato, povero,
moscato d’asti, italy . . . . . . 38

riesling, urban, germany . . . . . . 36

sancerre, jm crochet, france . . . . 60

sauvignon blanc, wairau river, marlborough, new zealand . . . . 40

sauvignon blanc, stoneburn, new zealand . . . 55

sauvignon blanc, stoneburn, new zealand . . . 55

pouilly-fuissé, sébastien giroux les raidillons, burgundy, france . . . . 80

chardonnay, bramito by antinori, italy . . . . 65

Wines by the Bottle:
White Wines - USA

sauvignon blanc, emmolo by caymus,
california . . . . . 60

sauvignon blanc, st supery, napa valley . . . . . 64

chardonnay, decoy, sonoma . . . . 56

chardonnay, la crema, monterey county . . . . 60

chardonnay, rombauer, napa valley . . . 95

chardonnay, cakebread cellars,
napa valley . . . . 105

Wines by the Bottle:
Rosé Wines

rosé, la vie en rose, france . . . . . . . 45

rosé, bodegas larchago, spain . . . . . . 48

Wines by the Bottle:
Red Wines - International

chianti classico, badia a coltibuono, tuscany, italy . . . . 46

brunello di montalcino, poggio salvi, tuscany, italy . . . . . . . 125

amarone, luigi righetti, veneto, italy . . . . . . . 95

malbec, bodega benegas ataliva, lujan de cayo, mendoza, argentina . . . . . 50

malbec, bonfanti, mendoza, argentina . . . 58

Wines by the Bottle:
Red Wines - USA

pinot noir, rascal, oregon . . . . . . . 55

pinot noir, four graces, willamette valley, oregon . . . . 68

pinot noir, resplendent, oregon . . . . . . . 58

pinot noir, la crema, sonoma . . . . 60

pinot noir, flowers, sonoma coast . . . . . . . 110

merlot, grayson cellars, california . . . . . . . 42

merlot, frog’s leap, napa valley . . . . . . . 95

cabernet sauvignon, joel gott 815,
california . . . . . . . 52

cabernet sauvignon, juggernaut,
clarksburg, california . . . . . . . 75

cabernet sauvignon, greenwing by duckhorn, washington state . . . . . 65

cabernet sauvignon, caymus,
napa valley . . . . . . . 175

cabernet sauvignon, stag’s leap artemis,
napa valley . . . . . 165

red blend, tooth & nail, paso robles,
california . . . . . . 75

red blend, ghostrunner, california . . . . . . . 64

red blend, orin swift abstract,
california . . . . . 100

red blend, the walking fool by caymus,
suisun valley . . . . . . . 90

red blend, chimney rock elevage,
napa valley . . . . . . . 175

zinfandel, four vines the biker,
paso robles . . . . . . . 44

zinfandel, ridge east bench, sonoma . . . . . . . 78

proudly serving
a-treat soda flavors

cola, sasparilla, red cream, ginger ale, bubble gum

Cold Appetizers

jumbo shrimp cocktail (GF) . . . . . . . 16

seared ahi tuna (GF) . . . . . . . 19

wasabi sesame dressing

charcuterie board . . . . . . . 19

artisan cheeses, cured meats, local jams, mustard, honey 

fresh east coast oysters on the half shell (GF) . . . . . . . MP

six or twelve

chilled shrimp dip . . . . . . . 15

herbs, lemon aioli, bibb lettuce, naan chips

Hot Appetizers

baked brie . . . . . 15

charred applewood-smoked bacon . . . 17

bourbon maple glaze

tenderloin tips (GF) . . . 19

blackened or herb butter

sweet & savoury turkey meatballs  . . . . . . . 13

alfredo, pesto cream and marinara

chicken wings  . . . . . . . 15

arancini . . . . . . . 13

risotto, mozzarella, peas, tomato-ricotta sauce

panko-crusted mozzarella marinara . . . . . . . 13

spinach, parmesan and artichoke dip . . . . . . . 13

with tortilla chips

bang bang shrimp . . . . . . . 15

spicy rémoulade

mushroom ravioli . . . . . . . 15

Soups

lobster bisque . . . . . . . 13

french onion . . . . . . . 12

grand champion turkey orzo (F) . . . . 10

Salads

add to any salad

chicken 7 | shrimp 9 | salmon 14 | grilled beef tips 13 | scallops 16

westside (GF) . . . . . . . 13

chopped wedge (GF) . . . . . . . 13

gorgonzola, tomatoes, red onion, applewood smoked bacon, hearts of palm, scallions, blue cheese dressing

roasted beet salad . . . . . . . 13

goat cheese, toasted pumpkin seeds, dried cherries, champagne vinaigrette

caesar . . . . . . . 13

hearts of romaine, herbed croutons, parmesan cheese, robust caesar dressing

house dressing choices 

raspberry balsamic, blue cheese, ranch, creamy italian, parmesan peppercorn

Entrées

poached maine lobster risotto . . . . 47

sautéed shrimp & scallop scampi . . . . 36

pan-seared scallops (GF) . . . . 47

sweet potato purée, roasted asparagus, warm dijonnaise

fresh king salmon (GF) . . . . 42

seasonal vegetables, lemon-herb potatoes, tarragon cream sauce

signature jumbo lump crab cakes . . . . MP

brussels sprouts slaw, sweet potato fries

linguini bolognese . . . . . 29

black angus beef, veal, tomatoes, fresh herbs

roasted half chicken . . . . . 33

mashed potatoes, broccolini, almonds, natural jus

panko-crusted turkey cutlet . . . . 29

pan-fried, mashed potatoes, green beans, signature tomato & vegetable sauce

chef’s vegan feature . . . . . MP

mushroom ravioli . . . . . 29

exotic mushrooms, fresh herbs, white wine, parmesan cream sauce

crispy brick chicken . . . . . 33

mashed potatoes, seasonal vegetables, chili pepper jus

grand champion turkey pot pie . . . . 33

potatoes, carrots, onion, celery, peas

GF gluten-free. Please notify us if you have any food allergies and/or medical conditions that may be of concern.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Signature Cuts

8 oz. prime filet (GF) . . . . . . . 56

14 oz. prime ny strip (GF) . . . . . . . 57

20 oz. black angus bone-in ribeye (GF) . . . . . . . 59

36 oz. prime tomahawk for two (GF) . . . . . . . 139

double lamb chops (GF) . . . . . . . 48

sauces

béarnaise, horseradish cream, green peppercorn, red wine demi-glace, gorgonzola cream, chimichurri, garlic butter

add 9 oz. south african lobster tail (GF) . . . . MP

add signature jumbo lump crab cake . . . . . . MP

Handhelds

angus beef burger . . . . . . . 19

grand champion turkey burger . . . . . . . 18

ribeye french dip . . . . . . . 18

Sharable Sides

mac & cheese . . . . . . . 8

with lobster 14

fresh-cut french fries . . . . . . . 8

mashed potatoes . . . . . . . 8

sweet potato fries . . . . . . . 8

baked potato . . . . . . . 8

brocololini (GF) . . . . . . . 8

creamed spinach . . . . . . . 8

crispy brussels sprouts (GF) . . . . . . . 10

garlic mushrooms (GF) . . . . . . . 9

LOCALLY SOURCED:

Jaindl Farms of Orefield, PA Bell & Evans of Fredericksburg, PA

Cocktails

cucumber gimlet smash . . . . . . 15

tito’s handmade, muddled cucumber, fresh lime, strawberry

high-octane espresso martini . . . . . . 15

absolut vanilia, kahlúa, house-pressed espresso, cointreau

dirty fdr . . . . . . . 17

grey goose, olive brine, dry vermouth, blue cheese stuffed olives

pineapple colada punch . . . . . . 15

captain morgan, bacardi, cream of coconut, pineapple, luxardo cherries

berry-jito . . . . . . . 15

bacardi, lime juice, blackberries, mint

golden pineapple margarita . . . . . . 15

jose cuervo, lime juice, agave, pineapple juice

smoky maple old fashioned . . . . . . 18

knob creek maple bourbon, orange bitters, maple syrup

negroni . . . . . . 16

hendrick’s, campari, sweet vermouth

seasonal sangria . . . . . . 14

Wines by the Glass

prosecco, la marca 187ml . . . . . . 15

pinot grigio, riff, veneto, italy . . . . 12

pinot grigio, benvolio, italy . . . . 12

sauvignon blanc, stoneburn,
new zealand . . . . . . 14

sauvignon blanc, wairau river, marlborough, new zealand . . . . . 15

chardonnay, decoy, sonoma . . . . . 14

chardonnay, la crema, monterey county . . . . . 14

riesling, urban, germany . . . . . . 12

rosé, la vie en rose, france . . . . . 12

rosé, bodegas larchago, spain . . . . . 15

pinot noir, resplendent, oregon . . . . . 13

pinot noir, rascal, oregan . . . . . 12

merlot, grayson cellars, california . . . . . 13

malbec, bodega benegas ataliva, lujan de cayu, mendoza, argentina . . . . . 15

malbec, bonfanti, mendoza, argentina . . . . . 14

cabernet sauvignon, joel gott 815,
california . . . . . . 14

cabernet sauvignon, juggernaut,
california . . . . . . 15

Wines by the Bottle:
Champagnes and Sparkling Wines

prosecco, la marca, italy . . . . . 55

sparkling, domaine ste. michelle brut, washington state . . . . . 50

sparkling, canvas brut, italy . . . . . 30

champagne, veuve clicquot yellow label brut, france . . . . . 170

champagne, brut rosé, billecart-salmon,
france . . . . . 160

Wines by the Bottle:
White Wines - International

pinot grigio, riff, veneto, italy . . . . . 46

pinot grigio, benvolio, italy . . . . . 45

moscato, povero,
moscato d’asti, italy . . . . . . . 38

riesling, urban, germany . . . . . . 36

sancerre, jm crochet, france . . . . . 60

sauvignon blanc, wairau river, marlborough, new zealand . . . . . 40

sauvignon blanc, stoneburn,
new zealand . . . . . 55

sauvignon blanc, stoneburn,
new zealand . . . . . 55

pouilly-fuissé, sébastien giroux les raidillons, burgundy, france . . . . . 80

chardonnay, bramito by antinori, italy . . . . . 65

Wines by the Bottle:
White Wines - USA

sauvignon blanc, emmolo by caymus,
california . . . . . . . 60

sauvignon blanc, st supery,
napa valley . . . . . . . 64

chardonnay, decoy, sonoma . . . . . 56

chardonnay, la crema,
monterey county . . . . . 60

chardonnay, rombauer, napa valley . . . . . 95

chardonnay, cakebread cellars,
napa valley . . . . . 105

Wines by the Bottle:
Rosé Wines

rosé, la vie en rose, france . . . . . . . 45

rosé, bodegas larchago, spain . . . . . . 48

Wines by the Bottle:
Red Wines - International

chianti classico, badia a coltibuono, tuscany, italy . . . . 46

brunello di montalcino, poggio salvi, tuscany, italy . . . . . . . 125

amarone, luigi righetti, veneto, italy . . . . . . . 95

malbec, bodega benegas ataliva, lujan de cayo, mendoza, argentina . . . . . 50

malbec, bonfanti, mendoza,
argentina . . . . . 58

Wines by the Bottle:
Red Wines - USA

pinot noir, rascal, oregon . . . . . . . 55

pinot noir, four graces, willamette valley, oregon . . . . . 68

pinot noir, resplendent, oregon . . . . . . . 58

pinot noir, la crema, sonoma . . . . . . 60

pinot noir, flowers, sonoma coast . . . . . . . 110

merlot, grayson cellars, california . . . . . . . 42

merlot, frog’s leap, napa valley . . . . . . . 95

cabernet sauvignon, joel gott 815,
california . . . . . . . 52

cabernet sauvignon, juggernaut,
clarksburg, california . . . . . . . 75

cabernet sauvignon, greenwing by duckhorn, washington state . . . . . 65

cabernet sauvignon, caymus,
napa valley . . . . . . 175

cabernet sauvignon, stag’s leap artemis,
napa valley . . . . . 165

red blend, tooth & nail, paso robles,
california . . . . . . 75

red blend, ghostrunner, california . . . . . . . 64

red blend, orin swift abstract,
california . . . . . . . 100

red blend, the walking fool by caymus,
suisun valley . . . . . . . 90

red blend, chimney rock elevage,
napa valley . . . . . . . 175

zinfandel, four vines the biker,
paso robles . . . . . . . 44

zinfandel, ridge east bench, sonoma . . . . . . . 78

proudly serving
a-treat soda flavors

cola

sasparilla

red cream

ginger ale

bubble gum

Desserts

limoncello zabaglione . . . . . . . 13

new york-style cheesecake . . . . . 10

whipped vanilla cream cheese, strawberry coulis

crème brûlée (GF) . . . . . . . 12

fresh seasonal berries

carrot cake . . . . . . . 13

warm fudge brownie . . . . . . . 14

batch microcreamery ice cream board . . . . . . 12

batch microcreamery ice cream . . . . . . 7

seasonal sorbet (GF) . . . . . . 7

After Dinner Beverages

rainforest coffee . . . . . . . 4

regular or decaf

tazo tea . . . . . . . 4

presentation of herbal teas

starbucks espresso . . . . . . . 6

starbucks cappuccino . . . . . . . 7

regular or decaffeinated

affogato . . . . . . . 9

starbucks espresso with batch microcreamery madagascar bourbon vanilla ice cream

GF gluten-free

Bar Plates

seared ahi tuna . . . . . . . 19

wasabi sesame dressing

chickpea hummus . . . . . . . 13

imported olives, roasted red peppers and grilled pita

bang bang shrimp . . . . . . . 15

tossed in a spicy remoulade over a bed of field greens

towering housemade
potato chips . . . . . . . 10

blue cheese crumbles and chives

flash fried cauliflower florets . . . . . 10

parsley and roasted garlic aioli

blackened tenderloin tips . . . . . 19

chicken wings . . . . . . . 15

choice of adobo dry rub, hot & honey or nashville hot served with house blue cheese dressing

chicken quesadilla . . . . . 15

ribeye quesadilla . . . . . . . 18

the following are served with choice of cut fries, sweet potato fries, house chips or side salad

ribeye french dip . . . . . . . 18

melted gruyère cheese, horseradish mayonnaise and au jus

westside burger . . . . . . . 19

caramelized onion, applewood smoked bacon, lettuce, tomato and choice of aged cheddar, swiss or gruyère cheese on a toasted brioche bun

grand champion
turkey burger . . . . . . . 18

lettuce, tomato and choice of aged cheddar, swiss or gruyère cheese on a toasted brioche bun, side of sriracha ranch