The Menu

Amuse Bouche 

Ravioli Duo - Jaindl Farms pulled Turkey, Creamed Spinach, House Pasta, Lemon, Basil, EVOO
Paired with Conte Di'Attimis Maniago Ribula Brut

First Course

ANTIPASTA

Select Meats and Cheese, Greek Olives, Ripened Grapes, Dried and Fresh Fruit
Paired with Conte Di'Attimis Maniago pinot Nero

Second Course

CAPRESE

Tomato Con Case, Ciliegine, Whipped Ricotta, Basil, 9 Year Aged Balsamic, EVOO
Paired with Conte Di'Attimis Maniag Sauvignon

Third Course

FRUITS OF THE SEA

Mussel, Shrimp, Scallop, Clam, Lemon Linguine, Tomato Fennel Broth, Charred Baguette
Paired With Cesconi Manzoni Bianco

Fourth Course

42 LAYER LASANGA

Red Wine Short Rib, Bechamel, Parmigiano Reggiano, Chervil
Paired With Cesconi "Moretel" Red Blend

Fifth Course

TIRAMISU
Raspberry Macaron, Pistachio Gelato, Pizzelle
Paired with Conte Di'Attimis Ronco Broilo

Selected appetizers half price.

Bloody Marys & Mimosas . . . . . . . $5

per person . . . . . . . $39

children 5 to 12 . . . . . . . $19

under 5 . . . . . . . FREE

For Only $49